Did you know that almost 10 million people die each year from cancer? In response, scientists have explored which diets contribute to the disease. Their research has raised questions such as how often we can eat these foods and whether or not we should avoid them.
Although some headlines may imply “avoid these foods,” the truth is far more complicated. Some carcinogens come from the packaging, not the food itself. Other foods have no effect unless you eat incredible amounts. Still, some foods pose a risk. Here is the research-backed, expert-confirmed truth behind cancer-causing foods and drinks.